Since 1956, Guest House has offered hope and healing for men and women religious suffering from addiction.
A curated collection of materials, videos, and other resources that promote understanding of addiction and related behavioral health needs.
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A curated collection of materials, videos, and other resources that promote understanding of addiction and related behavioral health needs.
Workshops, retreats, and special events provide our clients and the larger religious community an avenue for learning, fellowship, and ongoing support for those in recovery.
Guest House is always there. We stay connected through prayer, retreats, and other resources.
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Job description
Cook
Responsible for preparation of breakfast, lunch, or dinner meal based on assigned work shift. All meals prepared in compliance with Department of Health Licensing Standards.
Please forward resume to:
cvario@guesthouse.org
Reports to:
Lead Cook
Department:
Treatment Centers
POSITION SUMMARY:
Responsible for preparation of breakfast, lunch, or dinner meal based on assigned work shift. All meals prepared in compliance with Department of Health Licensing Standards.
POSITION RESPONSIBILITIES:
- Prepare all meals that are served to clients
- Plan food preparation to coordinate with meal serving times
- Ability to cook from scratch
- Ability to follow standard recipes and special diet orders
- Ability to operate standard kitchen equipment safely and efficiently
- Ability to follow established procedures and standards of cleanliness, health and safety
- Ability to adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils and appliances
QUALIFICATIONS:
- Previous experience in culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to work well in a team environment
COMPETENCIES:
- Monitor portion sizes of meal components served to clients to ensure meals are nutritionally adequate
- Knowledge of nutrient sources and their contribution to foods served
- Use food labels or manufacturer’s information sheets to determine nutrient content of food
- Adapt food preparation methods that reduce fat, salt and sugar
Apply Today
If interested, please complete the form and submit a resume and cover letter. We will contact ideal candidates after submission.
